Cakery
Sorry I am fully booked or away 19-26 September, 1-5 October, 7-8 and 24-29 November, and 22-28 December 2026.
The Gardener’s Greenhouse brings together my love of gardening, baking and cake decorating, using home-grown edible or non-toxic flowers. I can offer single and double layer cakes that are thoughtfully made, and unique for each occasion, in the sizes below. Early ordering is recommended, with at least one week’s notice where availability allows.
My kitchen was first registered in 2021 and this requirement is no longer necessary for home-based cake-makers of shelf-stable cakes and brownies. This removes a lot of formalities that are involved with registration, but it also means that I can no longer offer biscuits and desserts.
Delivery is sometimes available to Motueka, Moutere and Mapua $15.00, Riwaka $20.00, Kaiteriteri, Richmond and Stoke $25.00, Nelson Central $30.00.
Signature Cakes
Sorry I am fully booked or away 19-26 September, 1-5 October, 7-8 and 24-29 November, and 22-28 December 2026.
The menu below will give you an idea of flavours, sizes and products available. They are a guide only as I often use seasonal ingredients and flowers. All double layer cakes are filled with fruit compote, ganache, buttercream or sauce and are iced with Swiss meringue buttercream or cream cheese icing. Specialty flours, free range eggs, chocolate and caramel decorations, nuts and edible flowers are usually included in the price. Serving sizes are approximate as it often depends whether the cake is served as a dessert or after a meal with tea and coffee. Please ask if you need some help with this.
Due to some ingredients being unavailable I can now only offer gluten free Carrot or Hummingbird Cakes, not vegan or sugar free. There may be an extra cost for this. Please note my kitchen handles gluten, wheat, dairy, eggs, sesame seeds, soy and nuts (almonds, peanuts, walnuts, hazelnuts and cashews).
Some prices have increased due to the cost of good quality ingredients.
15cm (6”) round cake - Double layer from $75 (Serves 6 - 8). Also available as a triple layer cake (if height is required for the design) from $140 (Serves 12-14) Includes a Masonite cake board and centre dowel
20cm (8”) round cake - Single layer from $65 (Serves 6 - 8), Double layer from $100 (Serves 12 - 14)
23cm (9”) round cake - Single layer from $85 (Serves 12 - 16), Double layer from $140 (Serves 16 - 24) Includes a Masonite cake board
23cm (9”) square cake - Single layer from $95 (Serves approx. 16), Double layer from $150 (Serves 24 - 40)
23 x 36cm (9” x 14”) rectangle cake - Double layer from $200 (Serves 35 large, 60 small) This cake comes on a strong Masonite cake board which is an extra $15 (Cost price).
Some small to medium sized custom cakes are also available. Please enquire in the comments section on the contact form.
Signature Flavours with filling suggestions for double layer cakes
Dark Chocolate and Beetroot Cake filled with Caramel Sauce or Mixed Berry Compote
Lemon Buttermilk, Lemon and Blueberry or Lemon and Coconut Cake filled with Lemon Curd (3 options)
Caramelised Apple and Date Cake filled with Caramel Sauce
Hummingbird Cake (Banana, Pineapple and Coconut) filled with Caramel Sauce
Carrot Cake or Carrot and Banana Cake filled with Cream Cheese Icing and Caramel Sauce (2 options)
Strawberry and White Chocolate Cake filled with Strawberry Compote and White Chocolate Drops as a 15cm (6”) double or triple layer cake or a 20cm (8”) double layer cake. ($5 extra with Whittaker’s white chocolate bark on the sides)
Vanilla Cake with Mixed Berries and White Chocolate Drops, and a Mixed Berry Compote filling
Flavours and designs can be mixed and matched. These photos will give you some ideas.
Dark Chocolate and Beetroot Cake
A chocolate birthday cake filled with vanilla Swiss meringue buttercream and mixed berry compote. This cake is iced with Whittaker’s milk chocolate Swiss meringue buttercream, strawberries and raspberries (in season), cornflower petals and mint leaves. You can’t taste the beetroot! It just gives the cake some depth.
6” (15cm) Triple Layer Cake
A birthday or celebration cake with your choice of flavour from the options above. This cake has three layers and is decorated with home grown fresh and pressed flowers from the garden. The flowers are seasonal and certain colour themes may not be available.
Caramelised Apple and Date Cake
A deliciously moist Apple and Date Cake filled with caramel sauce, topped with vanilla Swiss meringue buttercream swirls. Decorations can include candied hazelnuts, toffee springs and fresh edible flowers from the garden.
23 x 36cm (9” x 14”) Rectangle Cake
Any flavour or style. This cake is a Lemon Buttermilk Cake with Swiss meringue buttercream, coloured with homegrown Black Doris plums. It is filled with lemon curd and is topped with fresh edible flowers from the garden and white chocolate butterflies made from Whittaker’s chocolate.
Double layer 6” (15cm) with Pressed and Fresh Flowers
This Dark Chocolate and Beetroot Cake is iced with vanilla Swiss meringue buttercream and filled with berry compote. It is decorated with pressed, spray free edible flowers from the garden, fresh roses, dianthus flowers and Sweet Cicely leaves.
Carrot Cake with Caramel Sauce
A double layer cake topped and filled with caramel sauce and vanilla Swiss meringue buttercream, with seasonal flowers from the garden. These are Marshmallow flowers, Snapdragons and Cecile Brunner roses. Also nice as a Carrot and Banana Cake with the same filling.
Single Layer Chocolate Cake
A single layer Chocolate and Beetroot Cake with chocolate Swiss meringue buttercream and seasonal flowers from the garden. These ones are hops and cornflowers.
Single Layer Garden Cake
An 8” (20cm) Vanilla Cake with Swiss meringue buttercream, snapdragon flowers, primroses and chervil. The royal icing butterflies are naturally coloured with homegrown blackcurrants and blue butterfly pea flowers.
Strawberry and White Chocolate Cake
Seasonal roses, Verbena and Dianthus flowers on a Strawberry and White Chocolate Cake, with Whittaker’s white chocolate bark on the side. The cake is filled with Strawberry Swiss meringue buttercream and strawberry compote.
23 x 36cm (9” x 14”) Rectangle Cake
A variety of fresh summer flowers, and pressed flowers from the garden on a moist vanilla cake studded with mixed berries and white chocolate. Also lovely as a Carrot or Hummingbird cake filled with cream cheese icing.
Striped Layered Cake (15cm - 6”)
Available in any flavour with your choice of filling and Swiss meringue buttercream. The stripes on this cake are naturally coloured with homegrown black currants and the edible flowers are Verbena, Snapdragon and Roses from the garden.
Single Layer Mandala Cake (20cm-8”)
A Dark Chocolate and Beetroot Cake topped with flowers from the garden in a sunny mandala pattern. The cake is iced with smooth Whittaker’s chocolate ganache creating a perfect backdrop for the floral decoration.
23cm (9”) Square Cake
Square cakes are an excellent option for serving larger numbers, often providing more portions than round cakes. Available in all of the flavours above as single or double-layer cakes, especially suited to Hummingbird or Carrot Cakes. Cutting guides are also available to help you plan serving sizes.
What’s on the inside?
A decadent Dark Chocolate and Beetroot Cake filled with caramel sauce and Swiss meringue buttercream.
Textured Buttercream Cake
A textured buttercream finish for a natural and contemporary look on a Lemon Buttermilk Cake, decorated with crystallised lemon, meringue drops and sprigs of Rosemary.
Floral Celebration Cake
A generously sized 9" (23cm) square cake finished with Swiss meringue buttercream roses and fresh seasonal flowers. This provides more servings than a round cake of a similar size, making it an excellent choice for larger gatherings.
Garden Wall Cake
Inspired by a cottage garden wall, this celebration cake features a brick-pattern design with seasonal Banksia roses climbing up the sides. Available as a triple-layer 6" (15cm) cake or as a double layer cake in any size.
Custom Cake Tables by Request
A unique wedding cake table designed to reflect your celebration and provide a stunning focal point for your guests. It features a selection of flavours and styles, with fresh seasonal flowers from our garden and coordinating decorative details.
You can also see my Instagram account for more designs and ideas
Mini Cakes and Brownies
Chocolate Brownies $5.00 each (minimum 6)
Easter Chocolate Brownies $6.00 each (minimum 6)
Mini Cakes with filling $5.50 each, chocolate coated $6.00 each (minimum 6)
6 x Luxury cupcakes with filling $5.50 each ($33 plus box $2) (GF $2 extra)
Double Chocolate Brownies
Rich chocolate brownie squares with Whittaker’s white and dark chocolate chips, topped with naturally coloured white chocolate gananche and pressed edible flowers from the garden. $5.00 each, with a minimum order of six.
Lemon Curd Cupcakes
Delicious lemon cupcakes filled with lemon curd, topped with buttercream, edible flowers and herbs from our garden. Cupcakes can be made in a variety of flavours, each with a complementary filling and decoration. Gluten-free options are also available. $35 for a box of six, or $37 gluten free.
Garden Chocolate Brownies
Decadent chocolate brownie squares with edible flowers from the garden, Whittaker’s chocolate ganache rosettes, and handcrafted dark chocolate butterflies and leaves. $5.00 each, with a minimum order of six.
Winter Snowflake Cupcakes
Chocolate Cupcakes filled with mixed berry compote, topped with naturally coloured blue spirulina fondant snowflakes and homemade glitter. $35 for a box of six, or $37 gluten free.
Chocolate Brownie Squares
Double chocolate fudge brownie with Whittaker's dark chocolate chips and ganache, piped chocolate decorations and cornflowers. $5.00 each, with a minimum order of six.
Vanilla and Strawberry Cupcakes
Vanilla cupcakes filled with strawberry compote, topped with strawberry Swiss Meringue Buttercream and edible flowers from the garden. Fresh strawberries added in season. $35 for a box of six, gluten free $37.
Chocolate Coated Mini Cakes
Dark Chocolate mini cakes. These ones are coated in melted Whittaker's Honey Nougat and Almond Creamy Milk Chocolate with Swiss Meringue Buttercream, raw honey, flaked almonds and Manuka flowers. Chocolate coated $6.00 each. Minimum order six.
Hummingbird Mini Cakes
Banana, Pineapple and Coconut mini cakes filled and topped with caramel sauce and a Swiss meringue buttercream. $5.50 each. Minimum order six.
Chocolate and Caramel Brownies
Under Development - A Chocolate Brownie base with a caramel filling and a chocolate ganache topping with or without nuts.
Easter Chocolate Brownies
Double chocolate fudge brownies with Whittaker's 72% Dark Chocolate chips, piped birds nests, chocolate ganache, chocolate egg and an edible flower from the garden. $6.00 each, with a minimum order of six.
Christmas Mini Cakes
Under Development - Delectably rich mini fruit cakes with dates, prunes, sultanas, currants, glace cherries and walnuts.
Halloween Inspired Blondie Brownies
Under Development - A Halloween inspired Blondie Brownie with dark chocolate chips, chocolate spiders and spider webs.
Custom Cake Creations
Please enquire with your ideas. I prefer to use natural ingredients and soft pastel tones instead of bold colours such as bright red and black.
Cake tables can include single or double layer cakes, mini cakes, cupcakes and brownies.
First Birthday Cake
A beautifully decorated first birthday cake in your choice of flavour, with Swiss meringue buttercream and fresh edible flowers from the garden, chocolate butterflies, strawberries, and mint.
Jungle Themed Cake
Swiss meringue buttercream on a double layer 8” (20cm) cake with natural food colouring made with matcha and spirulina.
Construction Cake
Whittaker’s Dark Ghana 72% chocolate features in this 9” (23cm) square Chocolate and Beetroot Cake construction site.
Barbie Doll Cake
Ready to make a birthday girl's day extra special, this Barbie doll cake can be made in any of the flavours on the website, all dressed up in Swiss meringue buttercream.
Pigs in Mudcake
Black Forest cake filled with cherry compote or a regular chocolate cake filled with raspberry compote, topped with decadent ganache and fondant pigs.
Dessert Grazing Tables
Dessert tables made to order with a river of meringues, chocolate and caramel sauce, lemon curd, chocolate decorations and fresh fruit.
Number 1 of 100 Cake
One of three cakes for a very special 100th birthday celebration finished in the favourite shade of turquoise, with fresh and pressed edible flowers from the garden.
0 of 100 Cake
A lemon buttermilk cake filled with lemon curd, finished in the favourite shade of turquoise, with fresh and pressed edible flowers from the garden.
0 of 100 Cake
The final cake in the celebration, a carrot cake filled with caramel sauce and cream cheese icing, with white chocolate butterflies in the birthday colours of turquoise.
To place an order, please complete the contact form below with the flavour and decorations you would like including as much detail as possible. When your request has been received, I will contact you by email to discuss your choice.
Check out my Instagram account for more designs and ideas
Sorry I am fully booked or away 19-26 September, 1-5 October, 7-8 and 24-29 November, and 22-28 December 2026.
Please submit the contact form for all cake and baking enquiries.
sally@thegardenersgreenhouse.co.nz
027 721 8114
41 Tiro Kina Road
Tasman, RD2 Upper Moutere 7175